Fish Sandwich

Basa fish served fried, blackened or grilled on a hoagie roll.

Half Pound Angus Burger

Seasoned and grilled to your liking served on a kaiser roll.

Grouper Sandwich

Grilled, blackened, or fried, served with green goddess tarter sauce on a grilled kaiser roll.

Mahi Wrap

Blackened mahi wrapped in a tortilla with romaine lettuce, tomato, parmesan cheese & caesar dressing.

Southwest Wrap

Grilled chicken sauteed with onions and peppers wrapped with mixed cheeses and chipolte mayonnaise.

Chicken Sandwich

Grilled chicken breasts brushed with honey mustard and tipped with swiss cheese and bacon.

Portobello Sandwich

Portobello mushrooms‏ sauteed with roasted red peppers, spinach and tomato topped with provolone cheese and raspberry dressing.

Prime Rib Sandwich

Blackened prime rib, covered with provolone cheese and au jus on a kaiser roll.

Blackened Mahi Sandwich

Mahi topped with fruit salsa, lettuce, red onion on a grilled kaiser roll.

Catches House Salad

Greens with carrots, red cabbage, tomatoes, cucumbers & croutons.

Caesar Salad

Romaine lettuce, parmesan cheese and homemade croutons tossed with caesar dressing.

Black and Bleu Salad

Mixed green salad topped with bleu cheese crumbles, red onions and tomatoes topped with blackened filet mignon tips.

Strawberry Fields Salad

Fresh sliced strawberries, mandarin oranges, sliced toasted almonds, parmesan cheese and raspberry dressing all on baby spinach.

Cobb Salad

Greens topped with chopped eggs, crispy bacon, cheddar cheese, diced tomatoes, sliced black olives and diced avocados

Seafood Alfredo

Tender shrimp and scallops tossed in a creamy parmesan alfredo and garlic sauce over linguini pasta.

Seafood Cioppino

An Italian seafood stew of clams, mussels, snow crab, shrimp and scallops in a tomato clam broth all served over linguini pasta.

Shrimp Scampi

A hearty portion of shrimp sauteed with tomatoes, wine, garlic and fresh herbs over linguini pasta.

Chicken Penne Pasta

Blackened chicken breasts mounded over penne pasta, vegetables, in a creamy alfredo sauce.

Chef's Fresh Fish

Salmon

Panga

Mahi

Grouper

Swordfish

Shrimp Feast

All of your favorites, fried shrimp, coconut shrimp & shrimp scampi.

Captain's Platter

Broiled gulf shrimp, jumbo scallops, fresh fish & maryland crab cake.

Reef Platter

Trio of fried shrimp, fried jumbo scallops, and fried fish.

Shrimp Dinner

Ten gulf shrimp grilled, blackened or fried to perfection.

Snow Crab Clusters

1 1/2 pounds of steamed delicious snow crab clusters with drawn butter.

1 Lb. Lobster Tail

Warm water caribbean lobster tail broiled until tender then brushed with garlic butter.

Twin Lobster Tail

Cold water twin lobster tails, broiled until tender, then brushed with garlic butter.

Bacon Wrapped Scallops

5 jumbo apple bacon wrapped scallops slow cooked.

Alaskan King Crab Legs

1 1/2 pounds of steamed delicious king crab with drawn butter.

Top Sirloin Steak

10 oz. Sirloin steak grilled to your liking.

Ribeye Steak

12 oz. Ribeye hand cut and grilled, the juiciest cut of them all.

8 Oz. Bleu Cheese Crusted Filet Mignon

Cooked the way you like it with zinfandel demi-glace.

Slow Roast Prime Rib

12 oz. Slow roasted USDA choice prime rib served with au jus and horseradish sauce. When it's gone...it's gone.

Island Chicken

Teriyaki grilled chicken topped with our homemade tropical fruit salsa.

Babyback Ribs

Our award winning and best tasting baby back ribs in town

French Fries

Mashed Potatoes

Baked Potato

Loaded Potato

Vegetables

Boat House Rice

Coleslaw

Jumbo Lump Crab Cakes

Jumbo lump‏ crab cakes made with onions, peppers and celery, grilled and drizzled with red pepper aioli.

Coconut Shrimp

Jumbo shrimp hand breaded in coconut and fried to golden, served with spicy orange marmalade.

Oysters on the Half Shell

Gulf oysters served raw or steamed.

Shrimp Cocktail

Six jumbo shrimp seasoned with old bay crab boil.

Sesame Ahi Tuna

Sesame seared yellowfin tuna sliced thin, served with tataki sauce, ginger and wasabi.

Fried Calamari

Lightly fried rings and tentacles topped with cherry peppers and shredded parmesan cheese served with marinara or smoked jalapeno aioli.

Smoked Fish Dip

A blend of smoked white fishes blended into a creamy dip, served with banana peppers, black olives and tomatoes.

Black Mussels

Black mussels sauteed with red peppers and sundried tomatoes in a white wine and garlic broth with crispy toast points.

Filet Tips

Beef tenderloin tips seasoned and grilled with roasted garlic peppercorn aioli.

Spinach & Artichoke Dip

Chopped artichoke hearts and spinach blended with cheeses, garlic and creamy parmesan sauce.

Rum River Chili

Crock

New England Clam Chowder

Crock

Seafood Bisque

Crock

French Onion Soup

Crock

Early Catch of the Day

7 oz. Fillet of fish grilled, blackened, or fried served with one side item.

Babyback Ribs 1/2 Rack

Slow cooked all day and brushed with BBQ sauce and one side item.

Early Grilled Chicken

6 oz. Grilled chicken served with one side item.

Early Pasta

Sauteed vegetables in a creamy alfredo sauce.

Chocolate Lava Cake

Chocolate Madness

Key Lime Pie

Brulee Cheesecake

Reeses Peanut Butter Pie

Coke, Diet Coke, Sprite, Barqs Root Beer, Pink Lemonade,

Iced Tea (Sweet Raspberry)

Hot Tea & Coffee (Regular & Decaf)

Aqua Panna & San Pellegrino